The Essential Good Food Guide by Margaret M. Wittenberg
Author:Margaret M. Wittenberg [Wittenberg, Margaret M.]
Language: eng
Format: epub
ISBN: 978-1-60774-435-1
Publisher: Ten Speed Press
Published: 2013-07-08T16:00:00+00:00
Exploring Beans and Peas
Given the immeasurable number of bean varieties available, including those that have a limited regional availability, no book could possibly ever catalog every bean known to humankind. Still, there are many that deserve special attention, from familiar friends that warrant permanent status on our tables to amazing heirlooms whose appearance, flavor, or story are so rich that they impart a bit of history with every bite.
ADZUKI BEANS
Vigna angularis
Boil and simmer for 1 to 1½ hours.
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